Four N Twenty Snack Pack 24pk

No longer available

Ingredients

PARTY PIES Water, Wheat Flour, Meat (11%) (Beef and /or Mutton), Margarine (Animal Fat, Vegetable Oil, Water, Salt, Emulsifiers (471, Soy Lecithin), Acidity Regulators (331, 330), Antioxidant (307b (Soy)), Colour (160a), Flavours), Thickeners (1422, 412), Carrots, Textured Soy Protein, Salt, Seasoning (Hydrolysed Vegetable Protein, Yeast, Sugar, Herb and Spice Extracts), Onions, Dehydrated Vegetable, Mineral Salts (500, 341), Emulsifier (481), Rice Flour, Colour (150c), Glaze (Maltodextrin (Wheat), Colour (160b)) SAUSAGE ROLLS Water, Wheat Flour, Meat (16%) (Beef and/or Mutton), Margarine (Animal Fat, Vegetable Oil, Water, Salt, Emulsifiers (471, Soy Lecithin), Acidity Regulators (331, 330), Antioxidant (307b (Soy)), Colour (160a), Flavours), Crumb (Wheat Flour, Salt, Sugar, Yeast, Gluten (Wheat), Emulsifier (471)), Soy Flour, Rice Flour. Salt, Seasoning (Hydrolysed Vegetable Protein, Sugar, Flavours, Flavour Enhancer (635), Dehydrated Onion, Yeast Extract, Lactose (Milk), Spice, Herb, Spice Extract, Acidity Regulator (330)), Gluten (Wheat), Mineral Salts (339, 451), Onions, Glaze (Maltodextrin (Wheat), Colour (160b)).

Preparation Instructions

Oven Conventional Oven 1. Preheat oven to 180°C (Fan forced 170°C) 2. Remove party products from pack and place on baking tray 3. If frozen heat for approximately 25 minutes If thawed heat for approximately 15 minutes Microwave Based on 1200 Watt 1. Remove up to 12 party products from pack and place on suitable plate 2. Select High power If frozen heat for approximately 4 minutes If thawed heat for approximately 2 minutes 3. Allow to stand for 2 minutes 4. To achieve a crisp texture, place in a pre-heated oven at 180°C for 5 minutes. CAUTION: Filling may be very hot. GUIDE ONLY: Heating time may vary

Allergens

Gluten, Soy, Wheat

Allergen may be present

Egg, Milk, Sesame

Nutrition Information

Servings Per Packet 24
Serving Size Party Pies 50g Party Sausage Rolls 42g

Per Serving* Per 100g or 100mL*
Energy 1040 520
Protein 5.8 2.9
Fat, Total 13.7g 6.9
- Saturated 6.7 3.4
Carbohydrate 24.9 12.5
- Sugars 1.2 0.6
Dietary Fibre 1.7 0.9
Sodium 461 230

*All values are considered to be average

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